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Dry White Wines
Drink Dry White Wine
White wines tend to be lower in alcohol and calories than reds. Wine drinkers value the crisp flavors and easy ability to pair with foods. You can drink dry whites any time of year, but they are especially refreshing during the warm months of summer. With so many varieties of dry white wine, there is a white wine that suits almost any palate.
White wines
Sauvignon Blanc
The best region for a sauvignon blanc is Marlborough in New Zealand. This lean and clean wine has well balanced acidity and underlying fruits.
Italian Pinot Grigio
Pinot Grigio is a light, zippy, food-friendly white wine that does not clobber the palate with oak and alcohol. Most popular versions come from the Italy and Oregon, where it produces lively, pear-flavored wines that may carry a hint of fruity sweetness.
Pear Wine
A treat if you live in Michigan. Made from Michigan pears, this wine is made with no sugar by Backwoods Winery. Only sold at Michigan Farmer's market, like Pentwater and Ludington, this special treat is summer only.
Dry Riesling
Michigan wineries specialize in a pure and crisp Riesling. The key is to find a DRY Riesling.