The decision when to eat while drinking wine is important. Wine slows down your metabolism. On the evenings of lighter wine drinking, try to avoid eating a meal while enjoying your vino. However, if wine consumption is on the heavier side, a meal will help to slow down your body's ability to absorb the wine. As there is an inverse relationship between absorption and elimination of wine, the slower your body absorbs the wine, the faster it can eliminate it.
Anything you eat while drinking wine will have a much larger impact on your weight than when you are not having a glass of wine.
Wine is technically a toxin so your body responds by slowing everything in order to collect and process the alcohol. Your body refuses to store alcohol like it does for carbs, protein and fat. This means your body must burn wine off immediately and the carbs, protein and fats are stored while your body processes the alcohol. It results in slowing down your metabolism.
If you plan on having a drink or two in the evening, it is best to avoid eating a meal during this time. If you decide to have a meal, do not consume more than a serving or two of wine (5 oz). It is also important to choose low-calorie dinner options so your body does not store a bunch of carbs, protein and fat while it is processing the wine.
It is recommended that instead of having a glass of wine with dinner, drink wine earlier than dinner. Otherwise, drink wine an hour or two after dinner in order to allow your body time to start digesting the meal before your wine drinking slows down your metabolism.
Eating while drinking wine will slow down your body's ability to absorb the alcohol. The most efficient way for your body to absorb wine is in the small intestine. Eating will slow down the absorption of wine as the pyloric valve at the bottom of the stomach will close in order to trap the food in the stomach so it can digest it. The result is that once the valve closes, it prevents the wine from reaching the small intestine, which is the most efficient way the body has to process wine. While the stomach will absorb the wine, it is a much slower process and not nearly as efficient as the small intestine.
Interestingly, how the body eliminates the alcohol is inversely proportionate to the alcohol concentration in the blood. This means that the decreased levels of alcohol in the blood from eating food, will result in the body eliminating the alcohol at a faster rate. One study found that after you have stopped drinking, a meal will increase the rate at which your body eliminates alcohol by 36% to 50%.
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